Fish - 4 x 6oz wild-caught Mahi Mahi portions


 4 x  6oz portions of Pacific wild-caught skin on boneless Mahi Mahi 

  • Mahi Mahi is especially high in vitamins B3, B6, and B12. These vitamins play many vital roles in your body, including supporting your liver and brain function, controlling your cholesterol levels, maintaining your energy levels, and protecting your joints from disorders like arthritis
  • Mahi Mahi is known for its pleasant taste and is one of the most popular food fish served in restaurants. Like many tropical fishes, it has a sweet taste and a mild to moderate flavor. Its flesh is lean, firm, and almost meaty, with a delicate and moist texture


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