Gourmet Seafood Crab Cakes 6 pack


These are made with crab, pollock, whiting and anchovies. Same ones that get served at the NAC!


Cooking instructions:

Cook to internal temperature of 165 degrees, cooking times may vary based on equipment


Conventional Oven


From frozen, preheat oven to 425 degrees and place on greased baking sheet and bake for 19-21 minutes


Microwave Oven

Heat on High power for 2 to 2.5 minutes


Flat-top Grill

Grill at 350 degrees for 8 minutes on one side, flip and cook an additional 3 minutes




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