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In a pasture-raised system all pigs are born and raised outdoors with continuous and unconfined access to pasture throughout their entire lives. The pigs have access to feed, shelter and wallows, and are able to graze and forage freely
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2 x 12-14oz Frenched hotel-style center cut Pork Chops2 x 12-14oz thick Frenched center-cut bone-in p...$20.00
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