Collection: Chicken

 There are two methods of processing chicken, the one most commonly used by the big grocery stores is water-chilling, where thousands of chickens are placed in a communal bath of cold chlorinated water where they can absorb up to 23% of that chlorinated water, and are exposed to cross contamination and potentially bacteria like salmonella.

Air-chilling is a process where chickens are hung in individually temperature controlled chambers cooled using purified air eliminating additional water weight and significantly reducing the risks of disease.

Reasons why EZPZ air-chilled chicken is better

1. We sell it for less, compare our prices PLEASE! Want to save even more money? Simply order more, discounts are available on the product page

      2. Cooks & tastes better, no shrinkage in the pan

      3. Less harmful for the environment because water isn't used in its production