Collection: Chicken
There are two methods of processing chicken, the one most commonly used by the big grocery stores is water-chilling, where thousands of chickens are placed in a communal bath of cold chlorinated water where they can absorb up to 23% of that chlorinated water, and are exposed to cross contamination and potentially bacteria like salmonella.
Air-chilling is a process where chickens are hung in individually temperature controlled chambers cooled using purified air eliminating additional water weight and significantly reducing the risks of disease.
Reasons why EZPZ air-chilled chicken is better
- We sell it for less, compare our prices PLEASE! Want to save even more money? Simply order more, discounts are available on the product page
2. Cooks & tastes better, no shrinkage in the pan
3. Less harmful for the environment because water isn't used in its production
