Pork - 1/2 rack baby back ribs in BBQ sauce



Pork baby back ribs, always moist, perfectly cooked sous-vide at the right temperature in a traditional BBQ sauce. Meaty and generous. Portion-controlled with 375g of meat

Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Conventional oven: 10-15 minutes at 175°C/350°F.


Recently Viewed