Pork - 1/2 rack baby back ribs in BBQ sauce

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$16.00

 

Pork baby back ribs, always moist, perfectly cooked sous-vide at the right temperature in a traditional BBQ sauce. Meaty and generous. Portion-controlled with 375g of meat

Preparation instructions
  1. Thaw in a cold room for around 24h.
  2. Conventional oven: 10-15 minutes at 175°C/350°F.

 

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