Collection: Beef

Although the grade of beef is important, the true quality of a tasteful steak lies in the days aged. Like all the best steakhouses, our steaks are aged 30+ days to perfection.

Although they have a touch more fat, the fat also provides a tremendous amount of flavour.

Aged Beef

Aging is a process where beef is hung in a controlled temperature cooler to drain the excess blood & water weight, and to let the muscles relax. The longer beef hangs the more the muscles relax, the more tender and flavourful your steak will be.. 

Store-bought beef is seldom aged more than 10 to 14 days, a butcher most often ages 21 days, the best of steakhouses age 28-30+ days. EZPZ ages 30+ days to ensure consistent tenderness and flavour.

All steaks are flash-frozen & vacuum-sealed to maintain freshness and eliminate any chance of freezer burn