Veal meatballs (30g) with parmesan cheese, fully cooked sous-vide in a tomato, herb and basil sauce with diced vegetables. 100% veal. Homemade taste with naturalingredients.
1kg bag, with 16 -18 meatballs
Preparation instructions
Thaw in a cold room for around24h.
Reheat using the method of your choice:
Water bath: Put the bag in simmering water (70°C/160°F) for 10-15minutes.
